One of my favourite hotels in Quebec has got a new chef. Have a read of this.
Award Winning Cuisine
The Anchorage Restaurant at Ripplecove Inn has again been awarded the prestigious Four Diamond Award in 2011 for chef Rapart's new summer menu. Composed of the finest local ingredients and prepared in a modern French and international style, our new menu earned rave reviews from our guests during its opening evening gala on Friday June 24th. Served in a magnificent Victorian dining room and terrace overlooking the lake, Ripplecove Inn has turned the sophisticated dining experience into much more than just a treat for the taste buds alone. The culinary experience is topped off with live classical piano, a 5,000+ bottle wine cellar, renowned Sommelier and professional and attentive staff.
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